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Concert on the Park


The following is a guide to assess the number of platters required.

Clients then liaise with us to ensure an appropriate combination of food types and quantities.

No of Guests           Platters

5                            1 - 2

10                           2 - 3

20                          4 - 5

30                          6 - 8

40                          8 - 10

50                         10 - 12

Sandwich platter – a selection of assorted sanadwiches $45

Mini Vegetable Spring Roll and cocktail samosas Platter service with dipping sauce $35

Wraps platter a selection of assorted wraps $45

Party Pies, Party sausages roll and Quiche platter with dipping sauce $50

Honey soy Chicken Wings $40

Panko Prawn, Panko Calamari with lemon and dipping sauce $80

Seasonal Fruit Platter $60


Choice of two  from each course

Course menu


Entrée $15

Fresh King prawns with petit salad, lemon check and dipping sauce

Chicken and mushroom arancini with Napolitano sauce

Thai Beef Salad – marinated cher grill beef lion shaved, toss in aragamtic herd salad finished Thai dressing

Roasted Vegetable Tart – with basil oil and fetta crumble


Mains $28.00

Pan Roasted Chicken Supreme with roasted chat potatoes, seasonal vegetables and mushroom ragu sauce

Grilled Barramundi fillet with crushed potatoes, seasooned vegetables and lemon herb butter

Char Gilled Sirlion servied Medium. With roasted root vegetables and red wime jus

Pan Roasted Pork Lion Cutlets with roasted chat potoatoes season vegetables, apple and sage sauce


Dessert $10

Pavlova with  cream and seasonal Fruits

Tiramisu with cream and berry compot

Lemon Cheesecake with strawberry compot

Chocolate mouse  with cream and parline crumble


Buffet Menu 1 $35



Pasta Salad

Garden salad



Roast of Choice Beef or Pork or Ham

Roast Pumpkin, potato and seasonal vegetables

Satay Beef Stir fry Or satay Chicken Stir fry

Teriyaki Chicken Wings

Steam Rice



Chocolate Cakes

Carrots Cakes


Buffet Menu 2 $60



Potato Salad

Garden salad


King prawn’s platter or Smoke Salmon platter



Salmon fillet with lemon butter sauce

Fillet Steaks with Choice of one Sauce (Mushroom, Pepper, Red wine)

Roast Pumpkin, potato and seasonal vegetables

Combination Seafood Stir fry or Curry Prawns

Chicken or Beef Stir Fry choice of Style (Oyster sauce, spicy Szechuan, Creamy Satay, Chilli Thai basil, Ginger shallot)

Ham and chicken Fried rice or Vegetable noodle stir fry



Seasonal Fruit Platter Or Cheese platter Passionfruit Cheesecake

Mississippi Mud Cake


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